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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Kyay oh ： ウィキペディア英語版 Kyay oh Kyay oh ((ビルマ語:ကြေးအိုး)) is a popular noodle soup made with pork and egg in Burmese cuisine. Fish and chicken versions are also made as well as a "dry" version without broth. Kyay oh is traditionally served in a copper pot.〔() Afar magazine October 2012 page 107 by Matt Gross〕 YKKO, a restaurant chain in Myanmar, specializes in the dish.〔〔Rough Guides (2013). (''Rough Guide Snapshot Myanmar (Burma)'' ). Penguin. p. 36. ISBN 1409340708〕 ''Kyay oh'' is made with thin rice noodles and marinated meat balls. The broth is made with pork, chicken, or fish. The pork version, the most popular, uses pork bones and intestine. Dry kyay oh salad (dry kyay oh salad) is made without broth and uses sesame oil. It is topped with fried garlic sprinkles. The salad, like the soup, includes meat ball, egg, pork brain, green choy and triangular shaped crispy waffles stuff with meat. Other ingredients include salt, garlic power, ginger and pepper. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kyay oh」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.